Featured Videos:

Food
How Paulie Gee's Became a Legendary New York Slice Shop - ICONS: Pizza

Supervising Producer of Development for Eater’s ICONS video series, piloting and developing the series for a branded partnership with American Express.

How a Legendary NYC Deli and Grocery Store Sells 4,000 Pounds of Fish per Week - The Experts

Supervising Producer of Development for this episode of Eater’s The Experts, a James Beard Award-nominated series.

How Casa Enrique Became the First Mexican Restaurant to Earn a Michelin Star in NY - Mise En Place

Supervising Producer of Development for this episode of Eater’s Emmy-nominated series, Mise En Place.

How To Slice Every Fruit | Method Mastery | Epicurious

Piloted and produced this video series for Epicurious, which has over 200 million views on YouTube.

2 Chefs Try to Make A Meal Out of Bananas | Mystery Menu With Sohla and Ham | NYT Cooking

Developed, piloted, and produced this New York Times Cooking video series, which has over 7 Million views on YouTube.

How a Brooklyn Brewmaster Makes Some of the Finest Beer in America - Vendors

Supervising Producer of Development for this episode Vendors, Eater’s Emmy Award-winning video series.

The Legendary Italian Dishes Behind One of New York's Toughest Tables - Mise En Place

Supervising Producer of Development for this episode of Eater’s Emmy-nominated series, Mise En Place.

Gochujang Caramel Cookies | Eric Kim | NYT Cooking

Filmed, produced and directed this viral recipe video for New York Times Cooking

How Master Chef Josh Niland Butchers & Ages Whole Tuna Just Like Beef - The Experts

Supervising Producer of Development for this episode of Eater’s The Experts, a James Beard Award-nominated series.

Social Videos:

ABOUT

Gabriella is a video professional with over a decade of experience in digital video production, branded content, and creative development. The New York-based and Bay Area native graduated from The New School with a degree in Journalism and Design. Gabriella is also an Adjunct Professor at The New School, teaching a course she designed about production and creative development fundamentals for docu-style videos. She has spoken at Princeton, NYU, The New School, and Hofstra University.

You can find her work in The New York Times, Vogue, Vanity Fair, Bon Appétit, Eater, Epicurious, Pitchfork, VICE, Architectural Digest, Wired, GQ, CNN, Teen Vogue, BuzzFeed, Allure, Glamour, NYLON, HuffPost, and Complex Magazine.

When she’s not making videos, you can find her developing recipes, baking more than she can eat, making mixes of her favorite tunes, and spending quality time with her snake (Snacks) and cat (Pepper).